![]() ![]() Not enough of a cook to know the difference. ![]() Also a 12” choice slicer and a 6” curved blade boning knife from Victorinox.Ĭattleack Barbeque – Dallas, Texas – Cheap and local. We also have lots of inexpensive kitchen knives for everyday tasks.Īdamson Barbecue – Toronto, Canada – Mercer 14″ Non Serrated Slicer.Īgainst the Grain Texas Craft Barbecue – Eugene, Oregon – Kai pro – 6” curved blade mostly. Brisket knives from Victorinox and Hammer Stahl. Murphy ~ along with others from their stock offering. To assist in possibly purchasing a knife that your favorite spot is using I have attached links to either the specific brand website or to .ġ701 Barbecue – Beaumont, Texas – We currently use Victorinox, Wusthof and Dexter.ĢM Smokehouse BBQ – San Antonio, Texas – Dexter 12” Scalloped Slicer.ġ7th Street BBQ – Murphysboro, Illinois – We use the knives we designed with R. These are the ones they are CURRENTLY using as of April 20th.Īt the very bottom of this post is a complete list of knives that appear along with info for some custom knife companies that have found their way onto a bookmark or note. Per usual, this list will be growing as I get more BBQ joints to contribute AND note that they may change their preference at the drop of a hat. ![]() As you’ll see, the answers are at times even better than the cutlery intel. Below is an alphabetical list of BBQ joints ( 193 BBQ spots so far) and the knives they use(in their own words when it’s been provided). So I figured what better way than to badger a bunch of them for the scoop. Not because its the best pure breadknife, but because it has a wide range of performance, is relatively cheap, and decent hardness.ie its a multi-purpose tool which matters when space and budget are limited.What knives do your favorite BBQ joints use? I was curious and when this happens I tend to get a little hyper focused on finding the answer. Maybe one of the best for a traveling kit or pro-kniferoll. Also wrt (2) I would't rule out the Mac just because its a pastry style knife, its probably a great quiver addition for many people. Keep in mind (4) in particular-you will need to sharpen the breadknife, as any one you buy has a shelf life of maybe 6months. round lobes cut pastry, delicate breads and don't leave crumbs.ģ) how much arc is in the blade? good breadknife should have some arc (handle clearance and angle of attack is variable)Ĥ) can you sharpen those teeth? you will need to, and maybe invest in a slip-stone or DMT diamond rod, etc.consider your budget and skills These are really the only reason you might need a "real breadknife" IMHO, everything else is cut pretty easily with something om $30 vic to MAC or whatever else you prefer.ġ) how thick is the blade (heel height).wider cuts straighter for better or worseĢ) how pointy are the teeth? points cut crusty-bread and cutting boards. Has there been any new contender for top bread knife in the last few years? How about previous owners of the Misono, has the knife held up ok after all this time?į.Dick is pretty decent, and Gude 320 is the best for problem loaves like giant sourdough rounds and/or rustic style artisanal breads. I understand bread knives aren't as purchased or tested as the other main knives, but it would be great to get some feedback especially as of 2019. Is that really going to be a problem and is it a disadvantage that the handle is straight unlike the others? As for the Wusthof, I read one post by a reputable member either on this forum or another that said there's no better bread knife other than the Gude due to the double serrations. The Misono doesn't seem to have been purchased by many (price is quite high) but comments I read about it are all very positive except for the repeated issue of destroying borads. It seems like the MAC may have some issues with various hard crust breads. Wusthof Classic Ikon 9” Double Serrated Bread Knife 4163-7/23 (230mm) The following are the three that I'm pondering over but I'm probably not going for the MAC. I have exlcuded the latter and also the favourite of many, the Gude. A lot of information goes all the way back to 2011 especially for the likes of the MAC and the cheaper Tojiro. I've been reading for many hours trying to work out which bread knife to purchase. Hi, Great forum! Thank you for all your help and information. ![]()
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